JAPANESE MILK BREAD – BÁNH MÌ SỮA NHẬT BẢN

INGREDIENTS (2 loaf pans of 20 x 7 x 7 cm)

* Dough A

280 gram bread flour

3 gram (1 teaspoon) instant yeast

170 – 180 gram water

* Dough B

140 gram bread flour

30 gram icing/ granulated sugar (if you prefer a sweet bread, add 40 – 50 g)

2 gram (½ tsp salt)

1.5 gram (½ tsp) instant yeast

80 gram condensed milk

20 gram unsalted butter

1 egg (medium size)